Frozen Sous Vide Salmon Steak

Approx 170g per packet

RM25.00

Salmon fillet marinated with lime and cilantro, cooked in sous vide to perfection by professional chef.

Pan sear skin side first for 3 minutes, then flip to the other side and sear for another 10 seconds.

Serve with Mewah brown rice or calrose rice and garnish with fresh parsley.

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